Early Bird 2018 TVOS Conference RegistrationTVOS Conference Registration covers entry to the conference and to all general sessions, excluding the Special Sessions which have an additional fee. Register one per person. **Please note, after 2/1/2018 the registration price increases**
Available Qty: 37
Early Bird 2018 Conference BanquetThe Banquet is our special dinner that concludes our annual Conference each year. At the banquet, Wine Competition medals and other TVOS honors are awarded and entertainment is provided. One per person. **Please note, after 2/1/2018 the registration price increases**
Available Qty: 36
Mixology Session with Ali LewisUtilizing wine to craft delicious cocktails, one of our most popular TVOS speakers, Ali, will show you how versatile wine is. Recipes and sampling included.
Available Qty: 24
Utilizing the Exclusive TVOS White Wine Tasting Kit to Hone Tasting Skills with Elizabeth CardThis class is designed to teach participants how to use the new exclusive TVOS White Wine Tasting Kit to hone their wine tasting skills. Lead by Elizabeth Card, a Director on TVOS' Board of Directors, each participant will take home some exclusive wine kit materials. Complete TVOS White Wine Tasting Kits will be available for purchase.
Available Qty: 27
Port Wine Tasting with John WatkinsLong time advocate for Tennessee grape growing and winemaking, John Watkins will once again lead a special session on the education and sampling of Port Wines. Each year, Mr. Watkin's sessions at the annual TVOS conference are completely sold out, so register early!
Available Qty: 16
Painting Workshop with Erich AtkinsHave some wine and enjoy the creative process of painting with Erich Atkins, a local Nashville, TN artist. Very limited seating so register now!
Available Qty: 8
Food & Wine Pairing with Demonstration with Preston GilmoreThe TVOS conference is never complete without a food and wine pairing demonstration session! In this special session, enjoy food & wine pairing with local Tennessee restaurant cook Preston Gilmore as he guides you through samples and recipes.